This kitchenware tool helps everyone to make momos beautifully. This item has a beautiful and delicate shape and appearance, professional design, and high-quality material. It adopts safe and environmental PP material. You can trusty use it and enjoy your food. The easy operation can make you get a handsome steamed stuffed bun. Even if you are a beginner, it will allow you to make beautiful wavy-shaped dumplings in a short period so that you won't be in a hurry. The bottom is an "Arc design" that will not even hurt your hand while cutting the dough evenly. It is very convenient, and the children will like it too. Its design is very professional; it can seal your dumplings correctly; dumplings will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the dumplings a little wet.

Use:
1. Put the filling into the prepared dough
2. Put rolls into the mould.
3. Pull down the bottom of the die or die
4. Stand still for a few seconds to shape.
5. Slide the mould upwards, open the mould and remove the rolls.
6. A perfect bun is ready.