Stainless Steel Chopping Board Cutting Board

• Stainless steel cutting boards are durable, long lasting and unique in that they provide a more antibacterial surface for food preparation than common plastic or wood cutting boards.
• Stainless steel is the preferred material for cost-effective and highly functional components and equipment in any environment with hygiene requirements
• Traditional cutting boards are prone to mold, break, and difficult to clean and breed bacteria. Stainless steel cutting boards do not have these problems.
• The surface of the chopping board is very smooth, it is easy to clean. The surface is marked with a scale. It is suitable for pizza, bread, mousse cakes and other foods that require size control. Safe in the dishwasher and in the oven.