Stainless Steel Meat Tenderizer Hammer Two Sides

Dimension: Material: Aluminum alloy.

Quantity: medium one: 7.5 * 6 * 24cm, 250g

Integrated aluminum construction for strength and durability.

There are Two Sides. Ideal for tenderizing Beef, Veal, Pork, Chicken, etc.

One flat side for pounding thin cut meats or poultry to ensure well-balanced cooking while a textured side for tenderizing to produce perfect, tender, juicy steaks that are easier to chew and digest.